ISO 22000:2018 / FSSC 22000 v5.1 Internal Auditor

The aim of the course is to develop the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000:2018 / FSSC 22000 V5.1 / FSMS. You will learn how to initiate an audit, prepare, and conduct audit activities, compile and distribute audit reports, and complete follow-up activities. We will also explain the purpose of a Food Defence Management system and the business and benefits of improving performance to explain the role of an auditor to plan, conduct, report and follow up a Food management system audit to establish conformity (or otherwise) with ISO 22000:2018 / FSSC 22000 V5.1 / FSMS and in accordance with ISO 19011 (and ISO/IEC 17021 where appropriate).

Formative assessment

Various activities will be completed.

Summative assessment

An examination will be completed at the end of the course.

Course outline

Learners who complete this course will be able to explain

The fundamentals of auditing principles;
The role and responsibilities of an auditor to plan, conduct, report and follow up on an internal FSMS / ISO 22000:2018 / FSSC V5.1 audit in accordance with ISO 19011;
The Plan-Do-Check-Act cycle, the process based FSMS model for ISO 22000: 2018 and the role of an internal audit in the maintenance and improvement of food safety standards;
The PRPs and additional requirements of ISO 22000:2018 / FSSC 22000 V5.1 /FSMS.

Modular content:

Module 1: Introduction To ISO 22000:2018 / FSSC 22000 V5.1 / FSMS
Module 2: Food Safety Management Systems
Module 3: Definitions and Fundamental Principles of Auditing
Module 4: Competence, Roles and Responsibilities of Auditors
Module 5: Managing the Audit Programme – The audit process and preparing for the audit
Module 6: Conducting the audit and Audit Review
Module 7: Overview of Certification Audits

Course Information

Study in your own time, at your own pace via our E-Learning offering. Selected NOSA Colleges also offer fully equipped computer and internet facilities so that you can start a career in health and safety. A free service accessible to registered students.

Unit Standard Title:

None

E-Learning Price:

Not Available as E-learning

E-Learning Duration:

Not Available as E-learning

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

Learners are expected to have knowledge on concepts of food safety management including: • HACCP • Hazard analysis • Hazard and Risk Assessment • Requirements of FSSC V5.1 and ISO 22000:2018 which may be gained by completing an Awareness or Implementation training course.

HUB Availability:

Coming soon

Target Groups:

Anyone involved in the auditing, maintaining, or supervising of an ISO 22000:2018 / FSSC 22000 V5.1 / FSMS system.

Receive online training delivered through video conferencing learning.