ISO 22000:2018 / FSSC 22000 v5.1 Awareness

The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.

This FSSC 22000 V5.1 Awareness Course provides participants with the necessary knowledge and expertise to support the planning and implementation of your organisation’s Food Safety Management (FSMS) to ISO 22000:2018 and the additional requirements for FSSC 22000 V5.1 outlined in FSSC’s updated scheme.

Formative assessment

Various activities will be completed.

Summative assessment

An examination will be completed at the end of the course.

Course outline

  • Comprehend the concepts and requirements of ISO 22000:2018
  • Effectively apply the ISO 22000 2018 changes to an existing FSMS
  • Understand the new high-level structure of ISO 22000: 2018 and apply it to an existing FSMS
  • Understand additional FSSC 22000 V5.1 requirements.

Modular content:

Module 1: Introduction
Module 2: FSMS Principles
Module 3: Clause 4: Context of the organisation
Module 4: Clause 5: Leadership Module 5: Clause 6: Planning Module 6: Clause 7: Support Module 7: Clause 8: Operations
Module 8: Clause 9: Performance Evaluations
Module 9: Clause 10: Improvement

Please note: The new transition course for ISO 2200:2018/FSSC 2200 v6 will be available in May. Kindly contact info@safetycloud.co.za for course availability. 

 

Course information


Classroom Price: IconClassroom Price:R1 235, 10 (incl. VAT)
Classroom Duration: IconClassroom Duration:1 day
Accredited: IconAccredited:No
Credits: IconCredits:None
Unit Standard Title: IconUnit Standard Title:None
Unit Standard ID: IconUnit Standard ID:None
SAQA ID: IconSAQA ID:None
Professional Body: IconProfessional Body:None
CPD Points: IconCPD Points:None
NQF Level: IconNQF Level:None
Prerequisites: IconPrerequisites:None
HUB Availability: IconHUB Availability:Online Computer HUBs available at NOSA College Centurion, Tyger Valley and Westville.
Target Groups: IconTarget Groups:The training course is for all compliance officers, food safety team leaders, supervisors and managers who are either directly or indirectly involved in the establishing, implementation, maintenance and continual improvement of a Food Safety Management System.
Contact us to book

E-Learning Price: IconE-Learning Price:Not Available as E-learning
E-Learning Duration: IconE-Learning Duration:Not Available as E-learning
Accredited: IconAccredited:No
Credits: IconCredits:None
Unit Standard Title: IconUnit Standard Title:None
Unit Standard ID: IconUnit Standard ID:None
SAQA ID: IconSAQA ID:None
Professional Body: IconProfessional Body:None
CPD Points: IconCPD Points:None
NQF Level: IconNQF Level:None
Prerequisites: IconPrerequisites:None
HUB Availability: IconHUB Availability:Online Computer HUBs available at NOSA College Centurion, Tyger Valley and Westville.
Target Groups: IconTarget Groups:The training course is for all compliance officers, food safety team leaders, supervisors and managers who are either directly or indirectly involved in the establishing, implementation, maintenance and continual improvement of a Food Safety Management System.
Contact us to book

Webinar Price: IconWebinar Price:Not Available as Webinar
Webinar Duration: IconWebinar Duration:Not Available as Webinar
Accredited: IconAccredited:No
Credits: IconCredits:None
Unit Standard Title: IconUnit Standard Title:None
Unit Standard ID: IconUnit Standard ID:None
SAQA ID: IconSAQA ID:None
Professional Body: IconProfessional Body:None
CPD Points: IconCPD Points:None
NQF Level: IconNQF Level:None
Prerequisites: IconPrerequisites:None
HUB Availability: IconHUB Availability:Online Computer HUBs available at NOSA College Centurion, Tyger Valley and Westville.
Target Groups: IconTarget Groups:The training course is for all compliance officers, food safety team leaders, supervisors and managers who are either directly or indirectly involved in the establishing, implementation, maintenance and continual improvement of a Food Safety Management System.
Contact us to book