ISO 22000:2018 / FSSC 22000 v5.1 Awareness

The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.

This FSSC 22000 V5.1 Awareness Course provides participants with the necessary knowledge and expertise to support the planning and implementation of your organisation’s Food Safety Management (FSMS) to ISO 22000:2018 and the additional requirements for FSSC 22000 V5.1 outlined in FSSC’s updated scheme.

Formative assessment

Various activities will be completed.

Summative assessment

An examination will be completed at the end of the course.

Course outline

  • Comprehend the concepts and requirements of ISO 22000:2018
  • Effectively apply the ISO 22000 2018 changes to an existing FSMS
  • Understand the new high-level structure of ISO 22000: 2018 and apply it to an existing FSMS
  • Understand additional FSSC 22000 V5.1 requirements.

Modular content:

Module 1: Introduction
Module 2: FSMS Principles
Module 3: Clause 4: Context of the organisation
Module 4: Clause 5: Leadership Module 5: Clause 6: Planning Module 6: Clause 7: Support Module 7: Clause 8: Operations
Module 8: Clause 9: Performance Evaluations
Module 9: Clause 10: Improvement

Please note: The new transition course for ISO 2200:2018/FSSC 2200 v6 will be available in May. Kindly contact info@safetycloud.co.za for course availability. 

 

Course Information

Study in your own time, at your own pace via our E-Learning offering. Selected NOSA Colleges also offer fully equipped computer and internet facilities so that you can start a career in health and safety. A free service accessible to registered students.

Unit Standard Title:

None

E-Learning Price:

Not Available as E-learning

E-Learning Duration:

Not Available as E-learning

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

None

HUB Availability:

Coming soon

Target Groups:

The training course is for all compliance officers, food safety team leaders, supervisors and managers who are either directly or indirectly involved in the establishing, implementation, maintenance and continual improvement of a Food Safety Management System.
CONTACT US TO BOOK

Receive online training delivered through video conferencing learning.

Unit Standard Title:

None

Webinar Price:

Not Available as Webinar

Webinar Duration:

Not Available as Webinar

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

None

HUB Availability:

Coming soon

Target Groups:

The training course is for all compliance officers, food safety team leaders, supervisors and managers who are either directly or indirectly involved in the establishing, implementation, maintenance and continual improvement of a Food Safety Management System.
CONTACT US TO BOOK

Book your seat at any one of our 15 NOSA Colleges throughout South Africa to experience health and safety training in the classroom guided by dedicated and experienced course facilitators.

Unit Standard Title:

None

Course Price:

R1 235, 10 (incl. VAT)

Course Duration:

1 day

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

None

Target Groups:

The training course is for all compliance officers, food safety team leaders, supervisors and managers who are either directly or indirectly involved in the establishing, implementation, maintenance and continual improvement of a Food Safety Management System.
CONTACT US TO BOOK