The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process....
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers. Furthermore, this course provides...
The aim of the course is to develop the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000:2018 / FSSC 22000 V5.1 / FSMS. You will learn how to initiate an audit, prepare, and conduct audit activities, compile...
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V5.1 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation and implement...
The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations. This FSSC 22000 V5.1 Awareness Course provides participants with the necessary knowledge and expertise to support the planning and...
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