Food Safety Culture Training

by | Aug 25, 2023

Food Safety Culture can be defined as the food safety attitudes, values and beliefs shared by a group of people. It is the product of employee attitudes, beliefs and behaviours that determine the commitment to and robustness of an organisation’s food safety...

Fall Arrest & Rescue Refresher

by | Mar 28, 2023

The course will equip learners with the necessary knowledge, skills and understanding in order to take responsibility for installing, using and inspecting fall arrest systems and to perform basic rescues. Formative assessment Various activities will be completed...

Good Laboratory Practices Training

by | Mar 20, 2023

The one-day Good Laboratory Practices (GLP) programme provides participants with insight into maintaining best practices inside laboratories used for food safety testing, analysis, etc. Good Laboratory Practice is defined as a quality system concerned with the...

HACCP Implementation

by | Mar 20, 2023

The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process....