Introduction to SAMTRAC International

As a steppingstone towards obtaining your SAMTRAC International certificate, Introduction to SAMTRAC International provides an overview to the challenging and complex, yet rewarding field of occupational, health and safety, and environmental (HSE) within the context...

SAMTRAC Masterclass: Warehousing and Logistics

This comprehensive five-day masterclass equips both aspiring and practising practitioners with the knowledge and skills to manage environmental, safety, health and security procedures within Warehousing and Logistics establishments. This Masterclass course is intended...

ISO 22000:2018 / FSSC 22000 Transition v6

This course provides organisations with the knowledge and understanding to incorporate the changes from FSSC 22000 V5.1 to FSSC 22000 V6 into their Food Safety Management Systems. Audits against the FSSC 2200 V5.1 are only allowed to be delivered up to 31 March 2024....

Work Practices in Food Safety

The purpose of this course is to establish the role of the Food Safety Team and its members in the food safety processes within the workplace and to provide the delegates with the practical knowledge of the fundamentals of good practice and safe food handling and...

Food Safety Culture Training

Food Safety Culture can be defined as the food safety attitudes, values and beliefs shared by a group of people. It is the product of employee attitudes, beliefs and behaviours that determine the commitment to and robustness of an organisation’s food safety...