Good Laboratory Practices Training

The one-day Good Laboratory Practices (GLP) programme provides participants with insight into maintaining best practices inside laboratories used for food safety testing, analysis, etc. Good Laboratory Practice is defined as a quality system concerned with the...

Basic Food Safety for Food Handlers

This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel. The training will also help learners understand the requirements for maintaining a working...