This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel. The training will also help learners understand the requirements for maintaining a working...
The aim of this course is to ensure that products are consistently produced and controlled according to quality standards in compliance for basic food safety practices and regulation 638: What are GMP’s & PRP’s? Quality Management System Personnel Practices...
This Unit Standard is intended for all managers who should know the requirements of the Occupational Health and Safety Act (OHSA) and the consequences of non-compliance. It will be useful for managers at all levels as well as safety and security officers, compliance...
The person credited with this unit standard will be able to understand the legislation that applies to occupational health and safety; the impact that non-compliance would have in the workplace and understand the inspection protocols applicable to the workplace....
On completion of this course, the successful learner will be credited with this unit standard, which means they can acquire the competencies and skills to operate the components, systems and levers to accomplish the task of lifting and handling loads appropriately....
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