This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel. The training will also help learners understand the requirements for maintaining a working...
The aim of this course is to ensure that products are consistently produced and controlled according to quality standards in compliance for basic food safety practices and regulation 638: What are GMP’s & PRP’s? Quality Management System Personnel Practices...
This Unit Standard is intended for all managers who should know the requirements of the Occupational Health and Safety Act (OHSA) and the consequences of non-compliance. It will be useful for managers at all levels as well as safety and security officers, compliance...
This programme develops the learner’s ability to identify workplace hazards, assess occupational health and safety risks, select appropriate assessment methods and recommend practical control measures. It supports a proactive approach to risk management and helps...
On completion of this course, the successful learner will be credited with this unit standard, which means they can acquire the competencies and skills to operate the components, systems and levers to accomplish the task of lifting and handling loads appropriately....
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